Petites Inspirations a la French

I always felt that baguettes are best left for the professionals( how French of me, right?) however I found this great blog with video http://karine-cuisine.blogspot.fr/2016/02/les-baguettes.html . So I tried it and You will need a morning or afternoon.  The process is rather long but not difficult.  Also there is huge room for improvement in my design, it was a hit with the family. I also encountered ces petites joies today: A bientot!

Are you ready for Thanksgiving? Today was preparation of the cranberry sauce, cut vegetables and the indispensable apple pie ! It always annoys me to throw out the left over pastry. Sometimes, I make a small tart with it,  but today I decided to do it differently. What do you think? I wish you a Happy Thanksgiving and if you have to work I hope you will still have time to be with your love ones. A bientot