Monday, June 6, 2016

baguettes et petites joies

I always felt that baguettes are best left for the professionals( how French of me, right?) however I found this great blog with video http://karine-cuisine.blogspot.fr/2016/02/les-baguettes.html. So I tried it and

You will need a morning or afternoon.  The process is rather long but not difficult.  Also there is huge room for improvement in my design, it was a hit with the family.





I also encountered ces petites joies today:


A bientot!